Wednesday, February 7, 2007
Question, If you are culture vulture on the rampage and you are on the look out for a speedy snack between events what do you do ?
I suggest the momos at the Taste of Tibet stall.
Yes Momos, the crescent-shaped yummy dumplings one of Tibet’s more popular traditional foods, are a light, delicate appetizer, especially when steamed rather than fried. Whether you order the momos stuffed with chicken and vegetables or those stuffed with shiitake mushrooms, be sure to try the fiery dipping sauce, which ignites the flavors of the momos.
I’ve had several plates. Veg Momos 7 Rupees/Plate. Chicken 30 Ruppees/Plate
